These food pics should do the night justice.
The Chefs who made it all happen. Chef AG and Chef Thomas Wenger.
Foie Gras Macaron, Parma Ham-Arugula-Mango Salad with White Chocolate Vinaigrette
Essense of Oxtail
Cep Mushrooms, Aged Sherry, Puff Pastry Dome
Quenelle of Deep Sea Scallops
Crustacean Broth, Saffron Espuma
Tamarind Champagne Sherbet
Roast Veal Loin
Pancetta and Spinach Spaetzle, Bone Marrow Glaze
Baked Camembert Cheese in Phyllo Pastry
Red Currant Chutney
The wonderful people that understand that life without dessert is not a life worth living.
The Pastry Chef's Grand Dessert Buffet.
A close up of the mouth watering desserts.