Wednesday, February 23, 2011

Fabulous Dinner, Grand Dessert Buffet!!

For those who missed it, here's what Dessert Comes First, Part 2 was all about.

These food pics should do the night justice.

The Chefs who made it all happen. Chef AG and Chef Thomas Wenger.

First course:
Foie Gras Macaron, Parma Ham-Arugula-Mango Salad with White Chocolate Vinaigrette
Second Course:
Essense of Oxtail
Cep Mushrooms, Aged Sherry, Puff Pastry Dome

Third Course:
Quenelle of Deep Sea Scallops
Crustacean Broth, Saffron Espuma
Fourth Course:
Tamarind Champagne Sherbet
Fifth Course:
Roast Veal Loin
Pancetta and Spinach Spaetzle, Bone Marrow Glaze
Candied Chestnuts
Sixth Course:
Baked Camembert Cheese in Phyllo Pastry
Red Currant Chutney
The wonderful people that understand that life without dessert is not a life worth living.

The Pastry Chef's Grand Dessert Buffet.

A close up of the mouth watering desserts.

No comments: