Monday, February 14, 2011

Dessert Comes First, Part 2!


Foie Gras Macaron
Parma Ham-Arugula-Mango Salad with White Chocolate Vinaigrette

Essense of Oxtail
Cep Mushrooms, Aged Sherry, Puff Pastry Dome

Quenelle of Deep Sea Scallops
Crustacean Broth, Saffron Espuma

Tamarind Champagne Sherbet

Roast Venison Loin
Pancetta and Spinach Spaetzle, Bone Marrow Glaze
Candied Chestnuts

Baked Camembert Cheese in Phyllo Pastry
Red Currant Chutney

The Pastry Chef's Grand Dessert Buffet

Coffee or Tea

Feb. 18, 2011, 7 pm onwards
Enderun Colleges, Resto 101.
Please reserve now!!
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