Dessert Comes First Because I Say So!

To those who have tried and loves the cakes Chef Andreas Gillar has made, this is your chance to have a new and exciting dining experience.

The Menu

Foie Gras Macaron

Parma Ham, Arugula-Mango Salad, White Chocolate Vinaigrette

Cream of Celeriac

Chestnut Nockerl, Rye Bread Cup

Lobster Panna Cotta

Vanilla Foam, Crustacean Stock

Orange Campari Sorbet

Duo of Slow Roasted Lamb Shoulder and Lamb Chop

Natural Jus, Black Olives and Cured Tomato Baklava

Poached White Peach

Vanilla and Pink Pepper, Rosewater-scented, Strawberry Espuma

Pistachio Macaron

68% Bitter Chocolate Mousse, Raspberry-mint Jelly, Tuile

Chocolate Truffles

The dinner costs P1,980 plus 5% service charge.

Restaurant 101 seats 60 people. Make your reservations now. This is a one day event only.

Enderun Colleges
8565000 local 101

Oh and by the way, if you can, wear your coolest watch. I will blog about it.

See you there!