In celebration of the festive season, Mandarin Oriental, Manila invites guests to indulge in “Paskuhan sa Paseo Uno”, a true feast for the senses as celebrity chef Ed Quimson and Booj Supe, Master Chef Patron and Chef Patron respectively of M Fine Foods, take over the Asian kitchen of Paseo Uno from December 5 to 18. The guest chefs prepare delectable holiday treats for a traditional Filipino Christmas food festival for both lunch and dinner.
Chef Ed Quimson considers his passion for cooking a legacy from his grandmother, Doña Consuelo Tuason Quimson, with whom he shared well-spent moments in the family kitchen as early as five years old.
He has been working professionally since 17 years of age, and has been at the helm of the kitchen for a number of esteemed establishments: La Tasca, Via Mare, Nielsen Tower Club and Restaurant, Broker’s Lounge at the Philippine Stock Exchange, Giraffe, Subic Bay Yacht Club, Rastro, Chef Ed’s, Club Noah, Splendido, Petra and Pilar, and Delimondo, to name a few. Chef Ed has also had the honor of cooking for several Philippine presidents, among them President Ferdinand Marcos, President Cory Aquino, President Fidel Ramos and President Gloria Macapagal-Arroyo. Moreover, he has cooked for international personalities, namely President George W. Bush in 1989, Prince Albert of Monaco, and Queen Sophia of Spain.
I plan to take my family next week because we always love to eat good food with great service and fabulous ambiance.
Crispy Pork Belly with 2 sauces.
Beef Steak Tagalog.
To die for!!!! Chicken Relleno.
Make your reservations now. Paskuhan sa Paseo
is only until Dec. 18, 2011.
Lunch and Dinner.