Vatos, Kor-Mex Restaurant.

Tried Vatos the other night with the family. We enjoyed the food and ambiance. Service was great. However, be prepared to dig deep in your pockets. You would probably need to spend more than a thousand bucks per person to get full. Serving size is quite small. As a friend told me, he finds it more of a bar chow kind of a restaurant. 

Their version of lumpia. I liked the flavor. 

Carnitas are good but I think that it may be too expensive for these two pieces. 

I like this a lot. It's very cheesy and it arrived hot and crispy. 

Their burrito might need a bit more meat in them but I like the flavor. 

Chicken wings are always a favorite of mine. I liked their Tequila-Honey wings. 

Nutella nachos ala mode. 

For people that know me, you know that half a glass of happy liquid will get me totally sloshed but I had one glass of their margarita and I didn't even get red-faced which only means that their drinks might be weak. 

Vatos Urban Tacos

G/F Net Park Building, 5th Avenue

Fort Bonifacio, Taguig

My Trying Hard Gang.

This dinner was, no exaggeration, five months in the making. We all wanted to get together before Christmas but getting all nine of us available at the same night is just so difficult....but a few weeks ago, we finally did it. 

The restaurant of choice, after many many reservations and cancellations is Bar Pintxos in Fort. We all agreed that the food is consistently good and it's quite near to everybody. 

Turned out, it became Christine's birthday treat for the gang. So, a great big thank you for that Chris!! 

Now, let's start with what we had. 

Love this.

Tortilla Patatas Chorizo, so-so. 

I could eat this all myself. 

A must try. Lamb Paella.

Chopito Frito. They either need a smaller plate or more squid per order. 

Our usual group shot....but wait, after seeing this photo, Christine said that it looked too stiff. That it didn't seem like we were such good friends...she wanted us closer....perhaps a selfie is best....

So in the car, Santi tried.... (disaster).

In Tomatito, where we had dessert, it was Jo's turn to try. (Not everyone was happy about this photo.)

So we passed the phone to Ven..... (seems decent enough).

But we all went back to having a waiter take the shot. 

But no matter how near or far, how often or seldom I see them, I love my friends dearly. 

Thank you for dessert Tiff!!!

I still have to try out Tomatito for dinner but Bar Pintxos, I shall return. 

Bar Pintxos

+632 8101307

P.S. We call ourselves the TH gang because we try so hard to stay out late and party like rockstars. But sadly, we were all tired come midnight. 

Hey Handsome!!!

Months after my birthday, I found myself still celebrating it with truly great friends at Hey Handsome. 

First of all, I LOVED the food. Everything we ordered, which was just about everything was delicious. I didn't realize Thai food could get any better. Actually, I wasn't even aware there was such a thing as Peranakan cuisine until now. 

If you haven't tried, do yourself a favor and call for your reservation now. 

Since this is a super late post, I have forgotten the names of these dishes so I suggest you just show the waiter/waitress these photos and prepare yourself for a wonderful dinner. 

A great big thanks to my girlie-girls for the birthday treat!!! Love you!!

G/F Net Park Building, 5th Avenue, Bonifacio Global City, Taguig, Metro Manila 

Operating Hours: Monday to Saturday 6 - 10pm 

Telephone: (+632) 946-3815 

Rock the Kasbah!!!

Enter the world of Kasbah! 

A Moroccan cuisine culinary delight, this place takes you to Morocco to experience the best food the place has to offer right in the middle of Fort Bonifacio! 

Hummus Harissa. Spiced chickpea and tahini puree. 

Zaalouk. Smokey eggplant with tomato dip. 

Assortment of Briouats. Selection of heavenly crips filo pastries filled with delicately spiced minced meat and feta cheese wtih mint. 

Watermelon, Feta and Olive Salad. Savory and refreshingly fruity combination. A wonderful Mediterranean classic. 

Lamb Tagine! Aromatic with a great depth of flavor cooked with prunes, honey and almonds topped with hard boiled eggs. This is NOT to be missed. 

Baklava. A perfect way to end a delicious dinner. 

Can't wait to bring my Joy Luck Club here. 

Located at the Fort Strip. 

Call for reservations now. 5534499