I do my grocery at Hypermart along EDSA. I love to shop there because it is spacious, clean and the staff are efficient.
I don't go to the wet market because I hate seeing all the flies on the meat and vegetables. So even if it is a bit more expensive, I buy them in the grocery.
But last week, I was grossed out and saddened to see that my Hypermart had vegetables in the display chiller that's almost rotten inside.
I bought it, went home to make salad and inside the outer leaves was this....EEEWWWWW....
I think that all the groceries need a fresh produce manager who checks on expiry dates and vegetable and fruits freshness.
Calling Hypermart Managers, don't make your customers eat dead leaves.