With all the restaurants that are opening, plus my lola mode in extreme level, I have not been able to go back to The Goose Station for a while. I was thrilled to learn that they are now open for lunch and was lucky enough to have been invited by Tita Bella to try it out. It was also a good chance to spend time with her, Rene and Dennis.
I looked around and noticed a subtle change in the interior which added more of a homey feel to it. Rene Orosa did a good job in sprucing up the place.
Tita Bella took charge of ordering and everything that came out was pure culinary delight.
Roasted Tomato and Lemongrass Soup
Spanish Sardines, Basil, Pandesal Croutons
Prganic Crab, Mirin Gel Noodles, Ikura, Puffed Rice, Miso, Daikon, Mustard Sorbet
Duck Confit Soft Taco
Coconut Romesco, Hoisin, Eggplant, Aioli, Cucumber, Leeks, Cilantro
Oyster cooked in Seaweed Butter
Yuzu-Pear, Miso, Mushroom, Tapioca, Onion Sponge Cake
Beef Belly Sisig
Adlai, Seaweed Oil, Black Sesame, Cured Yolk, Vegetable "Atchara"
Wagyu Rib Eye
250 grams, Smokey Crispy Garlic Chip, Port Wine Jus, Horseradish Mash, Caviar Powder
Multigrain and Seaweed
Mais Con Yelo
Foie Gras Flan, Corny Ice, Manchego Ice Cream, Baguio Strawberry Jam, Cornick Granola
Your bloggerina, Rene, Tita Bella and Dennis.
Thank you for this wonderful afternoon of awesome food and great company.
The Goose Station
W Tower, 1117 39th Street
Bonifacio Global City