A lunch hosted by Ana de Ocampo to celebrate the birthdays of Mia Borromeo and Lulu Tan Gan. The funniest thing is their birthdays was months ago. Just shows how loved these people are.
Aside from the wonderful people I had lunch with, the food was of course, extremely delicious. I love the ambiance of Wildflour in Rockwell. It's so nice, homey and warm. I kinda feel that the one in Salcedo (my usual hangout place) may need a renovation already.
Thank you so much Ana for the treat and Happy Birthday again and again to Mia and Lulu!
Chorizo and seafood with homemade pasta.
For those who love spicy vegetables, this order is for you.
Chicken pate...oh so yummy.
Love the presentation.
A very hefty portioned salmon dish. Ana told us that the fish is always fresh.
The winnerest of them all. Steak. Juicy, tender and very flavorful.
As an experiment for the day, Ana told the chef to just make something out of Filipino desserts and layer it all on top of one another. Result? Perfection. Biko in coconut milk, ube, leche flan extravaganza.
The celebrants blew their nth candle for the year.
No comments:
Post a Comment