FRENCH WINES AND TAPAS AT THE MANDARIN DELI
Mandarin Oriental, Manila fêtes oenophiles and gastronomes alike with its monthly Wines and
Tapas night on Friday, May 30 at the Mandarin Deli. The French-themed culinary
affair allows diners to indulge in unlimited servings of fine French wines and
an extensive array of delectable hors d’oeuvres.
The wines from the hotel’s very own prime
selection will be artfully paired with a delectable French-inspired tapas
spread prepared by the hotel’s team of master chefs headed by Executive Chef
Rene Ottlik and French Executive Sous Chef Remi Vercelli. Among these are: Profiteroles with smoked salmon mousse (Duchesse au
saumon fume); Homemade pork rillette (rillettes
de cochon maison); Tuna tapenade (Purée
d’olives au thon); Curried eggplant caviar (Purée d’aubergines au curry); Steak tartare and potatoes
“Lyonnaise Style” (pommes de terre
Lyonnaise); and Lamb stew with spring vegetables (Navarin
d’agneau aux primeurs), plus a selection of
premium assorted French cold cuts and cheeses. To cap it all, tantalizing sweets such as Valhrona
dark chocolate mousse, Baba au rhum and Cherry clafoutis will also be served.
Whether guests come in for an intimate tête-à-tête or for a hearty banter with a group of friends or
business colleagues, the relaxed and casual atmosphere of the Mandarin Deli
provides the perfect ambiance for diners to enjoy the finest of French
gastronomy. Now on its second year, the Wines and Tapas Night has spilled over
to the adjacent MO Lounge due to the increased following. Reservations are
highly recommended.
Wines and Tapas is priced at PHP 1,500 nett and includes entrance to the event and free-flowing wine and food. The doors open at 7 pm. For more information, call the hotel on 750 8888 or email momnl-fb@mohg.com.
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