Yes, it's that time again when Mandarin Oriental offers a whole new menu in their outlets where I am extremely lucky to be invited to.
This time, The Tivoli gives us something mouthwatering to look forward to.
Manila’s signature fine-dining restaurant brings its
famous culinary portfolio of modern European cuisine to new heights as it introduces
a delectable a la carte menu with distinctive yet classic twists on everything
from starters to desserts. Created by Executive Sous Chef Remi Vercelli, the
new French-inspired contemporary menu of fresh, ingredient-driven cuisine proffers
selections that are a sensuous treat for both the casual diner and food
connoisseur.
In every course, Chef Remi enhances his
menu with only the choicest seasonal ingredients, all bursting with flavors that are reminiscent of his
many years’ apprenticeship with chef extraordinaire Paul Bocuse.
Escargot persillade in shell.
The regular diners of
Tivoli will delight in also finding some of their usual favorite dishes on the
menu: The Tivoli’s Signature Salad of lobster, scallop, king prawns and
pan-fried foie gras;
Tivoli foie gras terrine and pickled mushrooms salad
Sautéed duck foie gras, asparagus, mango and green papaya chutney
US Beef Tenderloin Rossini with potatoes salardaise -- a classic Tivoli dish
Lamb Rack, my order. I would have been happier with 3 slices. That's how good it is.
Tartare of swordfish "Cesar", pomme pont neuf
Chef Remi outdid himself and we all sported a very happy belly.
A birthday cake came out for Mr. Scott Garceau!
The five men who truly know their good food.
Scott Garceau, Peter Psyk (Director of F and B), Chef Remi Vercelli, Executive Pastry Chef Darren Harding and Jeroen Van Straten. (L-R)
But I am not done yet. Dessert is up next.
Not to
be outdone, the mouth-watering desserts created by
Executive Pastry Chef Darren
Harding vie for equal attention.
Baked Espresso tart with Baileys Mascarpone ice cream
My ULTIMATE favorite, The Tivoli’s signature dessert, the Strawberry and Basil Dome.
I love messy desserts! This is a dream come true.
Love how my tanzanite ring matches the glass.
I was so happy with the new menu, service and of course, the ambiance that I booked another lunch for my special friends next week. Can't wait!!!
The Tivoli is open for lunch on Monday to Friday
and dinner on Monday to Saturday. For more information on the new a la carte
menu, contact Mandarin Oriental, Manila on 750-8888 or email momnl-tivoli@mohg.com.
No comments:
Post a Comment