Bamba's Bistro Bonanza!

Only one reason why you can make me go to Paranaque or Alabang area on a weeknight. GOOD FOOD. 

Luckily, the company is always awesome with this gang of mine. Tita Bella Yuchengco, Dennis, Ivar and I have this small group of restaurant explorers but lately, we are just tagging along the recommendations of Tita Bella because when she says it's good to eat at a particular place, we never go home disappointed. 

This time, the chosen one was Bamba's Bistro in BF Homes, Paranaque. 

Everything she ordered hit the spot, especially since the ride going there made us extremely hungry. 

Everything you see down below is a must try. Trust me. Slurp up all the sauce.

Very rich but very delicious. You may need more bread to finish all the cheesy goodness. 

A mountain of fresh greens with goat cheese. Maybe a tad bit too sweet for me but we still attacked that dish like beasts. 

Under all that green is foie gras.....Lesson? Don't judge the salad by it's topping. 

My favorite....Tapsilog in hyper-mode. This baby is to die for. 

Very rich but truly good. I would prefer it to be a little less sweet though. 

Now this sweet ending is just something else. Two orders of this strawberry goodness split into 4 is the  perfect ending. 

A birthday cake for the celebrants was sent to our table. 

Thank you so much for dinner Tita Bella. Happy Birthday to you both. Love you!

Bamba's Bistro

55 Aguirre Avenue

BF Homes, Paranaque

T: 5197097

Wildflour in Rockwell.

A lunch hosted by Ana de Ocampo to celebrate the birthdays of Mia Borromeo and Lulu Tan Gan. The funniest thing is their birthdays was months ago. Just shows how loved these people are. 

Aside from the wonderful people I had lunch with, the food was of course, extremely delicious. I love the ambiance of Wildflour in Rockwell. It's so nice, homey and warm. I kinda feel that the one in Salcedo (my usual hangout place) may need a renovation already. 

Thank you so much Ana for the treat and Happy Birthday again and again to Mia and Lulu! 

Chorizo and seafood with homemade pasta. 

For those who love spicy vegetables, this order is for you. 

Chicken pate...oh so yummy. 

Love the presentation. 

A very hefty portioned salmon dish. Ana told us that the fish is always fresh. 

The winnerest of them all. Steak. Juicy, tender and very flavorful.

As an experiment for the day, Ana told the chef to just make something out of Filipino desserts and layer it all on top of one another. Result? Perfection. Biko in coconut milk, ube, leche flan extravaganza. 

The celebrants blew their nth candle for the year.